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Yummmmm 🐨💗 I wish I wasn’t the only cook in the house , so tired of it 😕

You had quite the week, some days it doesn’t pay to turn on the stove. LOL time for take out. 🤭

Cheryl that was so funny, your human we all make mistakes in the kitchen. Was nice that you showed it. I thought the quiches looked just fine ( trying to hide it with the cheese on top🧀 made me laugh) 😅 your wraps just look perfect, no matter how I do mine they never seem to hold. Yours looked like a meal you get when you eat out. And the Moroccan stew with beans , I really like chick peas & butter beans & couscous so this woukd be 1 for me to try. Lovely meaks meaks as always Cheryl, despite the quiche & the tough pasta 😅

Love the mistakes! Although I am vegan, some of your recipes are really adaptable to vegan versions and they are delicious ❤.

Oh, Cheryl…not the best week for you! That quiche made me laugh. (Sorry!)

I love your weekly meal videos. I only discovered you a few weeks ago, but i’ve made several of your recipes now and they’ve all been great. I must put that chicken curry on the list, that looks yum. So does the mince pie, now that i think about it. 🤤

My mom would love the dish with the butter beans in it. She was the only one that would eat them, my dad didn't like them so me and my brother didn't have to either, lol.

I used to live in the United Kingdom. And I loved this store.

Oh my goodness. I made your mince pie yesterday (Saturday) for the first time. 😊 My husband and I thoroughly enjoyed it. He literally just heated up a leftover piece a few minutes ago! Thank you for the meal ideas. I enjoy your videos across the pond in New York! ❤️

❤❤❤❤😊😊😊😊

🖐🏻thanks

I would suggest that in America currently we are paying at least 3 times for that. I'm Scottish. Can I come back?

Hello Cheryl hope you had a nice time with your friends today❤️ Hope Jasper is well xx

I am glad I found you. My 87 year old mom misses her homeland (Mom was born in Prestwick and moved to US in the 1960s) so much. It was nice to hear your beautiful accent. Thank you for sharing your kitchen.

Cheryl I love your videos! It's been very hot where I am in the States so these are wonderful meals for this time of year.

My oh my! That looks so savory!

Cheryl! Thanks for sharing the good and the bad, we all make mistakes in the kitchen at times, so you're not alone. Take care! 🙂😋❤

❤❤ your channel. Since watching your videos we have been eating more baked beans than ever. Haha...we just enjoy them with various meals.

That looks gorgeous!

Can you have the naked chips they have nothing on them at all

Poor lady. Tough week!!

The quiche wasn't burnt. It was "blackened Cajun", a popular style of cooking from Louisiana, USA.

Love the fact that you've put your dinners on that have gone wrong. A lot of vloggers wouldn't dare. Keep it real.

It all looks very good.

Mash beans sausage gravy I'm going to do that yummy ❤❤❤❤❤❤❤

I live in Calgary Alberta Canada and I cook what you share.

I love that you show the burnt quiche, the stew that was not great and the empty plate with no video.

❤❤❤👍👍👍👍😋😋😋😋

I remember having butter beans as a kid - might have been the way my mother cooked them - but they were revolting! They came in tins!

Hi Cheryl loving your recipes like you we love beans I put a tablespoon of H.P. Sauce in mine and it makes them really yummy

Hi Cheryl! That Moroccan mince looked really good. You know here in the US we don't often have chips if we have rice but my husband and I love a Peruvian dish called Lomo Saltado that is seasoned strips of beef served with rice and chips and it is a match made in heaven!

Crikey that was a quickie… Be interesting to see about the salad bags keeping fresher… Lovely selection as usual….🏴󠁧󠁢󠁥󠁮󠁧󠁿👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

a HIM fan I see 😊

Thank you for showing your meals that didn’t go as planned. It helps the rest of us feel better when we goof up too🤗❤️🐝

thanks Cheryl, love that you share your highs and lows xox

I would be interested in seeing what you eat for each meal, as well as what your family eats.

That was a different week for you, I will definitely try your pie. We don't use the term "mince round" here, usually call it a family pie, I think.

Yummy ❤️

Hello Cheryl hen 😊

Looked all delicious Cheryl. Love your cooking channel.👍😋

Adventures and misadventures in the kitchen happen to us all.😂

Love your videos. I live amongst Americans, and miss my mums voice, she was still very Scottish.🏴󠁧󠁢󠁳󠁣󠁴󠁿🇺🇸

I can't look at marmalade now without thinking, "The devil's jelly!" 😂

Have a good week, Cheryl!

Cheryl, this week's video is exactly what i love about you and your channel. You own the stuff that goes wrong. you're open about what you're not eating with your food plan, you're respectful of your friends and their boundaries. You're just a delight. I wish you all the good things. Thank you for posting your videos.

Has anybody else noticed the texture of British Chicken Breasts appears to have changed, they have become tougher and more chewy and stringy, I’ve tried them from lots of different suppliers and find you can only occasionally get a pack that is the ‘right’ texture. I cook them by lots of different methods in numerous recipes, so it’s the Breasts and not me.

I prefer butter beans over chickpeas any day XX

Hi Cheryl i like Fridays dinner 🎉

Love this time of the week when I get to see what you've had for your teas, I don't mind your burnt quiche at all, I like most things well done apart from any kind of meat. The crustier the better lol. I absolutely love your mince pies/rounds, my mouth waters every time I see them, wouldn't really have them with beans but that's just cos I'm not much of a bean lover. Thanks for all your vids Cheryl, have a great week 😊

Quiche... It's not burnt it's well cooked. 😋